Pizza night is sacred—a time to unwind, indulge, and enjoy a slice (or more) of comfort. But what if you could elevate your pizza game with bold flavors, fresh ingredients, and a hint of Argentine flair? Enter the tomato halves chimichurri recipe for pizza, a dish that combines roasted cherry tomatoes and a zesty cilantro chimichurri sauce to create a truly unforgettable meal.
Table of Contents
Whether you’re a seasoned cook or a pizza enthusiast, this guide will take you step-by-step through crafting this unique dish. By the end, you’ll be serving up a chimichurri tomato pizza recipe that your family and friends will rave about.
Why You’ll Love This Recipe
This tomato halves chimichurri recipe for pizza is a delightful fusion of flavors. The roasted tomatoes bring a caramelized sweetness, while the Argentine chimichurri sauce provides a fresh, garlicky kick. Add melty provolone cheese and a perfectly crisp crust, and you’ve got a pizza that’s as beautiful as it is delicious.
Ingredients for Tomato Halves Chimichurri Pizza
Here’s what you’ll need to get started:
| Ingredient | Quantity | Notes |
|---|---|---|
| Cherry tomatoes (halved) | 1 cup | Choose ripe, juicy tomatoes for flavor. |
| Cilantro (fresh, chopped) | 1 cup | For the chimichurri base. |
| Parsley (fresh, chopped) | 1 cup | Balances the flavors of cilantro. |
| Garlic cloves (minced) | 3 | Adds depth to the chimichurri. |
| Olive oil | 1/2 cup | Use extra virgin for richness. |
| Red wine vinegar | 2 tablespoons | Provides tanginess. |
| Red chili flakes | 1/2 teaspoon | Adjust for your desired spice level. |
| Pizza dough | 1 medium-sized ball | Use homemade or store-bought. |
| Provolone cheese (shredded) | 1 1/2 cups | Melts beautifully and adds creaminess. |
How to Make the Perfect Chimichurri Sauce
Chimichurri pizza sauce is the star of this recipe. Here’s how to make it from scratch:
- Prepare the herbs: Finely chop fresh cilantro and parsley.
- Mix the base: Combine the herbs with minced garlic, red chili flakes, and a pinch of salt.
- Add the liquids: Stir in olive oil and red wine vinegar.
- Blend lightly: Use a blender or food processor to achieve a slightly chunky texture.
- Adjust to taste: Add more salt, vinegar, or chili flakes as needed.
Pro Tip: Chimichurri tastes better the longer it sits, so prepare it a day in advance if possible.
Preparing the Tomato Halves
The roasted cherry tomatoes add sweetness and depth to this cherry tomato pizza. Follow these simple steps:
- Preheat your oven to 375°F (190°C).
- Toss the halved tomatoes in olive oil, salt, and pepper.
- Place the tomato halves on a baking sheet with the cut sides facing up.
- Roast for 15–20 minutes or until they’re slightly caramelized.
- Allow the tomatoes to cool down before placing them on your pizza.
Roasting the tomatoes intensifies their flavor, making them a perfect complement to the zesty chimichurri.
Making the Pizza Dough
For the best results, use a pizza dough recipe using 00 flour whole tomatoes and chimichurri. If you prefer store-bought dough, ensure it’s at room temperature before rolling it out.
- Prepare your surface: Lightly flour your countertop to prevent sticking.
- Roll out the dough: Shape it into a circle or rectangle, depending on your pan or pizza stone.
- Preheat your oven: Set it to 450°F (230°C) and place your pizza stone inside if using one.
Assembling the Tomato Chimichurri Pizza
This is where the magic happens!
- Spread the chimichurri sauce: Use a spoon to evenly coat the dough. This will be your flavorful base.
- Add the cheese: Sprinkle shredded provolone cheese generously over the sauce.
- Place the tomatoes: Arrange the roasted tomato halves on top of the cheese.
- Drizzle more chimichurri: For extra flavor, add a light drizzle of chimichurri over the toppings.
Baking the Pizza
- Transfer to the oven: Place your pizza on a hot stone or baking sheet.
- Bake until golden: Cook for 12–15 minutes or until the crust is golden brown and the cheese is bubbly.
- Cool slightly: Let the pizza rest for a few minutes before slicing.
Pro Tip: Garnish with fresh cilantro leaves or a sprinkle of red chili flakes for a vibrant finish.
Serving and Pairing Ideas
This chimichurri pizza pairs beautifully with simple side dishes:
- A crisp arugula salad with lemon vinaigrette.
- Garlic breadsticks for dipping into extra chimichurri.
- A chilled glass of Argentine Malbec or a refreshing iced tea.
FAQs About Tomato Halves Chimichurri Recipe for Pizza
Q: Can I make the chimichurri ahead of time?
Yes! You can keep chimichurri in an airtight container in the refrigerator for up to one week.
Q: What cheese can I substitute for provolone?
Mozzarella, fontina, or even gouda work well in this recipe.
Q: Can I use store-bought pizza dough?
Absolutely! Just make sure to follow the package instructions for the best results.
Q: Is this recipe gluten-free?
You can use gluten-free pizza dough to make this recipe suitable for gluten-sensitive diets.
Q: How do I store leftovers?
Store any leftover slices by wrapping them in foil or placing them in an airtight container. Reheat in the oven to maintain the crispness of the crust.
Why This Recipe Stands Out
The tomato halves chimichurri recipe for pizza isn’t just a meal—it’s an experience. The combination of sweet roasted tomatoes, garlicky chimichurri, and creamy provolone cheese creates a flavor profile that’s as unique as it is delicious. Perfect for pizza lovers who crave something different, this recipe is sure to become a favorite in your household.
Conclusion
Now that you’ve mastered the art of crafting a tomato halves chimichurri recipe for pizza, it’s time to roll up your sleeves and get cooking. This recipe is versatile, easy to customize, and bursting with flavor. Whether you’re entertaining guests or enjoying a cozy night in, this chimichurri tomato pizza recipe is guaranteed to impress.
Ready to transform your pizza nights? Gather your ingredients, preheat your oven, and let the magic unfold. Don’t forget to share your creations and let us know how this recipe turned out for you!