Leftovers often get a bad rap, but when it comes to recipe with leftover sausage gravy and grits, they can become the star of your next meal. If you’re like many home cooks, you’ve probably made too much sausage gravy and grits for one meal and are now wondering what to do with the leftovers. Rather than letting those tasty bits go to waste, there are plenty of ways to transform them into delicious dishes that are just as comforting and flavorful.
Table of Contents
In this article, you’ll discover five amazing recipes with leftover sausage gravy and grits. These dishes are perfect for breakfast, brunch, or even dinner! Whether you’re looking to make something hearty and filling or light and creative, you’ll find a recipe with leftover sausage gravy and grits that suits your taste and helps you make the most of your leftovers.
Let’s dive into these flavorful recipes with leftover sausage gravy and grits that will keep you coming back for more!
Why Use Leftover Sausage Gravy and Grits?
Before we get into the recipes with leftover sausage gravy and grits, let’s talk about why you should even bother with using leftover sausage gravy and grits in the first place.
1. Sustainability and Reducing Food Waste
When you make too much sausage gravy and grits, it can feel wasteful to throw them out. Using leftovers creatively in a recipe with leftover sausage gravy and grits not only saves you money but also reduces food waste. You can repurpose these ingredients into new, delicious dishes that everyone will love. It’s a great choice for both your budget and the planet!
2. Rich and Hearty Flavors
Sausage gravy has a rich, savory flavor, while grits offer a creamy base. Both of these elements can elevate other dishes, adding depth and comfort to meals you might otherwise overlook. Whether you’re using it as a topping or a stuffing, a recipe with leftover sausage gravy and grits will always shine.
3. Quick and Easy Solutions
Leftovers are a time-saver. By incorporating leftover sausage gravy and grits into your meals, you cut down on prep time. Simply reheat, mix, and match these ingredients into a wide variety of dishes. Whether you need a quick breakfast or a light dinner, these leftovers provide the base for a simple yet satisfying meal.
Now that you know why you should use leftover sausage gravy and grits, let’s explore five creative and delicious ways to do so!
5 Best Recipes with Leftover Sausage Gravy and Grits
Recipe 1: Sausage Gravy and Grits Casserole
Comforting Breakfast Casserole
A casserole is the perfect dish for making use of leftover sausage gravy and grits, and it’s the ideal breakfast or brunch option for when you want to feed a crowd.
Ingredients:
| Ingredient | Amount |
|---|---|
| Sausage gravy | 2 cups |
| Cooked grits | 2 cups |
| Eggs | 3 large |
| Shredded cheddar cheese | 1 cup |
| Breadcrumbs | ½ cup |
| Salt and pepper | To taste |
Steps:
- Set your oven to 350°F (175°C) and lightly grease a casserole dish.
- Layer the grits at the bottom of the casserole dish.
- Pour the sausage gravy over the grits, spreading it evenly.
- In a separate bowl, whisk the eggs with salt and pepper. Pour the egg mixture over the casserole.
- Top with shredded cheddar cheese and breadcrumbs for a crispy finish.
- Cook for 25-30 minutes, or until the eggs are firm and the top has turned golden brown.
This casserole is a perfect make-ahead dish for busy mornings or when you’re hosting guests. It combines the creamy richness of the sausage gravy with the texture of grits, all bound together in a cheesy, savory bake.
Recipe 2: Sausage Gravy and Grits Breakfast Bowl
A Hearty and Quick Meal
Sometimes, you just need a quick breakfast that’s filling and delicious. A sausage gravy and grits breakfast bowl is a simple solution that will start your day off right.
Ingredients:
| Ingredient | Amount |
|---|---|
| Sausage gravy | 1 cup |
| Cooked grits | 1 cup |
| Eggs | 2 large |
| Bell peppers (diced) | ½ cup |
| Hot sauce (optional) | A few dashes |
Steps:
- Heat the sausage gravy in a skillet over medium heat until it’s warm.
- Cook the eggs in a separate pan, scrambling them, and then set them aside.
- Sauté the bell peppers until softened, then add them to the eggs.
- Assemble the bowl by placing the grits at the bottom, followed by the scrambled eggs and sausage gravy.
- Drizzle with hot sauce if you want a little spice.
This breakfast bowl is quick to make and packed with flavor. The combination of creamy grits, savory sausage gravy, and eggs makes for a satisfying meal that will keep you full all morning.
Recipe 3: Sausage Gravy and Grits Stuffed Peppers
Creative and Flavorful Meal
Stuffed peppers are a great way to use leftovers while also creating a visually appealing and nutritious dish. These stuffed peppers are filled with sausage gravy and grits, providing a comforting and unique meal.
Ingredients:
| Ingredient | Amount |
|---|---|
| Sausage gravy | 1 ½ cups |
| Cooked grits | 1 cup |
| Bell peppers | 4 large |
| Cheese (optional) | 1 cup |
| Fresh herbs (optional) | A handful |
Steps:
- Preheat the oven to 375°F (190°C).
- Slice off the tops of the bell peppers and scoop out the seeds.
- Mix the sausage gravy with the grits in a bowl, then stuff the peppers with this mixture.
- Top with cheese if desired and place the peppers in a baking dish.
- Bake for 25-30 minutes until the peppers are tender and the filling is heated through.
These stuffed peppers make for a filling and flavorful meal that’s great for lunch or dinner. The sausage gravy and grits add comfort and substance, while the peppers provide a fresh and slightly sweet contrast.
Recipe 4: Sausage Gravy and Grits Omelette
A Savory and Flavorful Breakfast
If you’re a fan of omelettes, why not take it up a notch by adding sausage gravy and grits? This dish is both hearty and rich, making for the perfect morning meal.
Ingredients:
| Ingredient | Amount |
|---|---|
| Sausage gravy | ½ cup |
| Cooked grits | ½ cup |
| Eggs | 3 large |
| Cheese (optional) | ½ cup |
| Salt and pepper | To taste |
Steps:
- Whisk the eggs with salt and pepper.
- Cook the omelette by pouring the egg mixture into a hot skillet.
- Add the sausage gravy and grits to the center of the omelette, then fold it over.
- Top with cheese and cook for another minute until the cheese melts.
This omelette is a great way to enjoy sausage gravy and grits in a more classic breakfast format. The rich, creamy filling pairs wonderfully with the eggs, creating a flavorful meal that’s quick to prepare.
Recipe 5: Sausage Gravy and Grits Tacos
A Fun Twist on Classic Tacos
Who says tacos are only for dinner? With sausage gravy and grits, you can create a delicious breakfast taco that’s full of flavor and perfect for a quick meal.
Ingredients:
| Ingredient | Amount |
|---|---|
| Sausage gravy | 1 cup |
| Cooked grits | 1 cup |
| Flour tortillas | 4 small |
| Salsa | ½ cup |
| Avocado | 1, sliced |
| Cilantro (optional) | A handful |
Steps:
- Warm the tortillas in a skillet or microwave.
- Combine the sausage gravy and grits in a bowl.
- Fill each tortilla with the sausage gravy and grits mixture.
- Top with salsa, avocado, and cilantro for extra flavor.
These tacos are a fun and fresh way to enjoy sausage gravy and grits. The fresh toppings complement the savory filling, creating a delightful contrast of flavors.
Tips and Variations for Using Leftover Sausage Gravy and Grits
- Spice it Up: Add jalapeños, cayenne pepper, or hot sauce to any of these dishes for an extra kick.
- Make It Lighter: For a lighter version of these recipes, try using turkey sausage or a plant-based sausage alternative.
- Use Vegetables: Incorporate vegetables like spinach, mushrooms, or onions for added texture and flavor.
Conclusion: Make the Most of Leftover Sausage Gravy and Grits
Now that you’ve learned about five creative recipes with leftover sausage gravy and grits, you can make the most of your leftovers while enjoying delicious, hearty meals. These dishes are perfect for breakfast, lunch, or dinner, and will help you avoid food waste without sacrificing flavor.
Next time you have leftover sausage gravy and grits, don’t throw them away—transform them into a new, exciting meal. Whether you’re craving a casserole, breakfast bowl, or tacos, these recipes will become staples in your meal rotation.