Gooey Reese’s Cheesecake Cookies are the ultimate treat for any chocolate and peanut butter lover. The creamy, rich combination of these two flavors is truly irresistible. These cookies bring together the smoothness of cheesecake, the crunch of Reese’s Pieces, and the richness of peanut butter cups. Each bite offers a soft, gooey center with crisp edges, all enhanced by a decadent chocolate drizzle that makes them even more special.
Table of Contents
- Reese’s Cheesecake Cookies offer a delightful blend of cheesecake and cookie flavors.
- The cookies feature a soft, gooey center and slightly crisp edges for a delightful texture.
- The recipe includes Reese’s Pieces and peanut butter cups for a classic peanut butter and chocolate combination.
- A chocolate drizzle adds an extra layer of decadence to these indulgent cookies.
- The cookies can be stored for up to 5 days, making them a perfect make-ahead dessert option.
The Perfect Blend of Cheesecake and Cookie Indulgence
Get ready for a dessert that mixes cheesecake’s creaminess with cookies’ texture. Say hello to the Gooey Reese’s Cheesecake Cookies. They combine chocolate and peanut butter for a treat that’s hard to resist.
Understanding the Unique Texture
The cookies’ special texture comes from cream cheese and cookie ingredients. Chopped Reese’s peanut butter cups add pockets of peanut butter flavor. This contrasts with the creamy cheesecake base.
What Makes These Cookies Special
These peanut butter cheesecake bars stand out because of their mix of cheesecake and cookie textures. They’re filled with chocolate and peanut butter flavors. Each bite is a mix of textures and tastes, making them a treat for the senses.
| Metric | Value |
|---|---|
| Time to Prepare | 20 minutes |
| Bake Time | 12 minutes |
| Total Time | 32 minutes |
| Calories per Cookie | 210 kcal |
| Yield | 18 cookies |
The reese’s cheesecake candy bar recipe combines flour, baking soda, salt, and butter. It also includes cream cheese, sugars, eggs, vanilla, Reese’s cups, powdered sugar, Reese’s chips, and chocolate chips.
These cookies will satisfy your cravings for something soft and chewy. They’re filled with chocolate and peanut butter flavors. Enjoy every bite of these Gooey Reese’s Cheesecake Cookies.
Essential Ingredients for Gooey Reese’s Cheesecake Cookies
Making the perfect white chocolate reese’s cheesecake cookies needs careful picking of ingredients. These ingredients must work together to create the gooey texture and delicious flavors. A few key components make these cookies stand out.
First, you’ll need flour, baking soda, baking powder, and a bit of salt for the cookie base. Unsalted butter, granulated sugar, and brown sugar add sweetness and richness. An egg and vanilla extract bring depth to the flavor. The cream cheese, mini Reese’s Pieces, and Reese’s Peanut Butter Cups are the stars, giving the cookies their cheesecake and peanut butter taste.
White chocolate chips and semi-sweet chocolate chips are drizzled on top for a beautiful contrast. These ingredients come together to make the ultimate white chocolate reese’s cheesecake cookies experience.
| Ingredient | Quantity |
|---|---|
| All-purpose Flour | 2 1/4 cups |
| Baking Soda | 1 1/2 tsp |
| Baking Powder | 1 tsp |
| Salt | 1 tsp |
| Unsalted Butter | 1 cup |
| Granulated Sugar | 1/4 cup |
| Brown Sugar | 1 1/2 cups |
| Egg | 1 |
| Vanilla Extract | 2 tsp |
| Cream Cheese | 8 oz |
| Mini Reese’s Pieces | 1 cup |
| Reese’s Peanut Butter Cups | 1 cup, chopped |
| White Chocolate Chips | 1 cup |
| Semi-sweet Chocolate Chips | 1/2 cup |
These ingredients come together to make the ultimate white chocolate reese’s cheesecake cookies. They are sure to delight your taste buds.
Step-by-Step Baking Instructions
Get ready to make reese’s cheesecake cookies with these simple steps. We’ll show you how to preheat, bake, and cool the cookies for the best taste.
Preparing the Cookie Dough
First, heat your oven to 350°F (175°C). In a bowl, mix together flour, baking soda, and salt. Keep it aside for now.
In another big bowl, mix butter and sugars until fluffy. Add the egg and vanilla, then the cream cheese. Slowly add the dry ingredients, mixing just enough.
Mixing and Folding Techniques
- Fold in reese’s candies and white chocolate chips into the dough evenly.
- Place the dough balls on a baking sheet, leaving 2 inches between each. Flatten them slightly with a spoon.
Baking Time and Temperature Tips
Bake the reese’s cheesecake cookies for 10-12 minutes. They should have golden edges but still soft in the middle.
After baking, let them cool on the sheet for 5 minutes. You can transfer them to a wire rack to let them cool completely. This helps them set and stay together.
Follow these steps to get reese’s cheesecake cookies with perfect edges and gooey centers. Enjoy these with your loved ones as a delightful treat.
Delicious Variations and Add-ins
The classic white chocolate reese’s cheesecake cookies recipe is already a treat. But, you can make it your own. Try adding oatmeal for a chewier cookie or double chocolate for a richer taste. The choices are endless for making your own special cookies.
Oatmeal Reese’s Cookies
For a chewier cookie, add 1 cup of old-fashioned oats to the dough. The oats bring a nutty flavor that pairs well with the peanut butter and chocolate.
Double Chocolate Reese’s Cookies
Make the cookies even more chocolatey by adding 1 cup of chocolate chips or chunks. The chocolate adds a fudgy touch that mixes well with the peanut butter and Reese’s Pieces.
Chunky Reese’s Cookies
For more peanut butter and chocolate, use Reese’s Miniatures or Reese’s Pieces. These add a fun texture to each bite.
Feel free to try other add-ins like peanut butter chips, Nutella, or dried fruits. This way, you can make your own unique white chocolate reese’s cheesecake cookies recipe!
| Variation | Ingredients | Texture and Flavor |
|---|---|---|
| Oatmeal Reese’s Cookies | 1 cup old-fashioned oats | Heartier, chewier texture with a nutty flavor |
| Double Chocolate Reese’s Cookies | 1 cup chocolate chips or chunks | Richer, fudgier chocolate notes |
| Chunky Reese’s Cookies | Reese’s Miniatures or Reese’s Pieces | Varied sizes and shapes for textural contrast |
“The possibilities are endless when it comes to creating your own personalized white chocolate reese’s cheesecake cookies recipe!”
Expert Tips for Perfect Cheesecake Cookie Texture
Baking gooey Reese’s cheesecake cookies is an art. Getting the right texture is crucial for that perfect mix of crisp edges and soft center. As an expert, I’m excited to share my top tips to make your Reese’s cheesecake cookies perfect every time.
Storage and Freshness Guidelines
Proper storage is key to keeping your cookies’ texture just right. Cool them completely before putting them in an airtight container. This helps retain moisture and prevents them from becoming dry. Store them at room temperature for up to 3 days or in the fridge for a week. Freezing them for up to 3 months is also an option, just thaw at room temperature before serving.
Troubleshooting Common Issues
If your cookies spread too much, refrigerate the dough for 30 minutes before baking to help them maintain their shape. To achieve a softer center, reduce the baking time slightly. Let them finish cooking as they cool on the baking sheet. With a little practice, you’ll get the perfect texture for your gooey Reese’s cheesecake cookies.
Follow these expert tips to bake irresistible and perfectly textured cheesecake cookies. Everyone will want the recipe for these sweet treats, filled with peanut butter, cream cheese, and chocolate.
Creative Serving Suggestions and Pairings
Make your Reese’s cookies experience even better with these serving ideas and pairings. Whether you want a rich dessert or a tasty snack, these suggestions will please your taste buds.
Try serving the warm, gooey Reese’s cookies with a scoop of creamy vanilla ice cream. This mix of warm cookie and cool ice cream is a heavenly treat that will satisfy your sweet tooth.
For a classic choice, enjoy the Reese’s cookies with a cold glass of milk or a hot cup of coffee. The peanut butter flavor of the cookies goes well with the creamy, comforting taste of these drinks.
Make your cookies even better by turning them into ice cream sandwiches. Place your favorite ice cream between two Reese’s cookies for a fun, easy dessert.
Use the Reese’s cookies to top a peanut butter cheesecake or as a base for a no-bake cheesecake. The creamy cheesecake and crunchy cookie crumbs make a delicious, indulgent dessert.
| Serving Suggestion | Prep Time | Servings |
|---|---|---|
| Reese’s Cookies with Vanilla Ice Cream | 5 minutes | 4 |
| Reese’s Cookies Ice Cream Sandwiches | 10 minutes | 8 |
| Reese’s Cookies Cheesecake Topping | 15 minutes | 16 |
There are endless ways to enjoy these delicious Reese’s cookies. Be creative and have fun trying different serving ideas and pairings to find your new favorite treat.
Conclusion
The gooey Reese’s cheesecake cookies are a mix of rich flavors and indulgence. They combine cheesecake texture with Reese’s candy bar taste. These cookies are perfect for satisfying sweet cravings or impressing guests.
Each bite of these Reese’s cheesecake candy bar cookies is a mix of creamy and chewy. You can also add your favorite ingredients to make them unique. This lets you tailor the cookies to your liking.
Enjoy the gooey Reese’s cheesecake cookies on their own or with coffee or ice cream. They’re a treat that will impress anyone. These cookies will become a favorite in your baking collection.