If you’re a fan of rich, creamy seafood dishes, this Garlic Butter Shrimp Scampi Lasagna is a must-try! Combining the irresistible flavors of garlic butter shrimp scampi with the comfort of a classic lasagna, this recipe offers the perfect balance of indulgence and ease. The succulent shrimp are sautéed in a fragrant garlic butter sauce, then layered with creamy ricotta, mozzarella, and Parmesan cheeses, all nestled between tender lasagna noodles.
Table of Contents
Whether you’re looking to impress guests at a dinner party or treat your family to a cozy, flavorful meal, this dish is sure to become a new favorite. It’s simple to prepare, full of bold flavors, and a true crowd-pleaser that brings together the best of both seafood and pasta.
What You’ll Need for Garlic Butter Shrimp Scampi Lasagna
To create this indulgent and flavorful Garlic Butter Shrimp Scampi Lasagna, you’ll need a mix of fresh ingredients for the shrimp filling, rich and creamy cheeses for the lasagna layers, and the perfect seasonings to bring everything together. Here’s a breakdown of everything you’ll need to prepare this delicious dish:
Ingredients for the Shrimp Scampi Filling
Fresh or Frozen Shrimp
- The star of the dish! Opt for medium to large shrimp, peeled and deveined. You can use fresh shrimp if available, or frozen shrimp will work just as well—just be sure to thaw them before cooking. The shrimp will be sautéed in garlic butter, creating the perfect flavorful base for your lasagna.
Garlic
- Garlic is essential for creating the rich, aromatic flavor of the shrimp scampi. Freshly minced garlic will add the best flavor, but you can also use pre-minced garlic if you’re in a hurry.
Olive Oil and Butter
- A combination of olive oil and butter is used to sauté the garlic and shrimp. The olive oil adds richness while the butter brings a deliciously creamy texture and enhances the overall flavor. Don’t skimp on this step—it’s where much of the magic happens.
Lemon Juice
- Fresh lemon juice adds a tangy burst that cuts through the richness of the garlic butter sauce, making the shrimp taste vibrant and bright. It’s an essential component of shrimp scampi that should not be overlooked.
Parsley (Optional)
- Fresh parsley adds a pop of color and freshness to the dish, enhancing the shrimp with its herbaceous flavor. If you don’t have parsley, fresh basil can be a great substitute for an aromatic touch.
Lasagna Components
Lasagna Noodles (Cooked and Drained)
- Traditional lasagna noodles are the base of this dish. You’ll need to cook the noodles according to the package instructions, then drain and set them aside. Be sure to add a little olive oil to prevent them from sticking together if you’re not using them immediately.
Ricotta Cheese
- Ricotta cheese creates a creamy, velvety layer that binds the lasagna together. Its mild flavor complements the shrimp scampi filling and balances the richness of the garlic butter sauce.
Mozzarella Cheese
- Mozzarella cheese is used for its meltability and gooey texture. It gives the lasagna a deliciously cheesy and stretchy quality. Choose whole milk mozzarella for the best consistency.
Parmesan Cheese
- A generous sprinkle of freshly grated Parmesan cheese adds a salty, nutty depth to the layers. Parmesan works beautifully with the shrimp, enhancing the overall flavor profile.
Heavy Cream or Milk
- Heavy cream will give the lasagna a rich and luxurious texture, while milk is a lighter alternative. Both help to bind the ricotta and mozzarella into a creamy, spreadable mixture. Use whichever suits your preference for creaminess.
Seasoning & Flavor Enhancers
Italian Seasoning (Basil, Oregano)
- A blend of Italian herbs, such as basil and oregano, will infuse the dish with classic Italian flavors. This seasoning mix ties the shrimp and cheese layers together, giving the lasagna an herbaceous finish.
Red Pepper Flakes (Optional for Spice)
- For a little heat, add a pinch of red pepper flakes to the shrimp scampi or the cheese mixture. It’s optional but can add a nice contrast to the buttery richness of the dish.
Salt and Pepper
- Basic seasonings like salt and pepper are essential for enhancing all the flavors. Taste as you go to ensure the perfect balance of seasoning. Remember, the shrimp will be naturally salty, so add salt carefully.
How to Make Easy Garlic Butter Shrimp Scampi Lasagna
Once you have gathered all the ingredients, the next step is to assemble this dish. Follow these easy steps to create the perfect garlic butter shrimp scampi lasagna!
Step 1: Prepare the Shrimp Scampi Filling
Start by sautéing minced garlic in a combination of butter and olive oil over medium heat until fragrant—about 1-2 minutes.
- Add the shrimp and cook until they turn pink and opaque, which should take 3-4 minutes depending on the size of the shrimp.
- Once cooked, add a generous squeeze of fresh lemon juice to brighten the flavors, followed by chopped parsley for a fresh, herby finish.
- Set the shrimp scampi mixture aside to cool slightly while you prepare the lasagna layers.
Step 2: Layering the Lasagna
Preheat your oven to 350°F (175°C).
- Spread a thin layer of the creamy cheese mixture in the bottom of a greased baking dish. This will prevent the lasagna from sticking.
- Next, layer the cooked lasagna noodles over the cheese mixture. Top the noodles with a portion of the shrimp scampi filling, followed by a generous scoop of the cheese mixture (ricotta, mozzarella, and Parmesan) to cover the shrimp.
- Repeat these layers, alternating noodles, shrimp scampi, and cheese until all ingredients are used. Finish with a final layer of cheese to create a golden, bubbly top.
Step 3: Baking the Lasagna
Cover the lasagna with foil and bake it in the preheated oven for about 25 minutes. After 25 minutes, remove the foil and bake for an additional 5-10 minutes to allow the top to become golden and bubbly.
Check for doneness by ensuring the cheese is melted and slightly browned on top.
Let the lasagna cool for a few minutes before slicing and serving to allow the layers to set.
Tips and Variations for the Best Shrimp Lasagna
The beauty of Garlic Butter Shrimp Scampi Lasagna is in its versatility. You can customize it to suit your tastes and dietary preferences, making it as rich, flavorful, or as light as you like. Here are some tips and variations to elevate your shrimp lasagna experience:
Customize with Different Cheeses
Add Ricotta, Mozzarella, and a Blend of Parmesan for a Creamy, Rich Flavor
While the classic combination of ricotta, mozzarella, and Parmesan cheeses is always a hit, feel free to get creative with your cheese selection! For an even creamier texture, try adding cream cheese or ** mascarpone** to the ricotta layer. You could also experiment with Fontina or Gruyère cheese for a nutty, melt-in-your-mouth consistency. Combining different cheeses will give your lasagna a more complex flavor and a creamier, gooier texture, which will be irresistible!
Make it Spicy with Red Pepper Flakes
Add a Dash of Heat by Sprinkling Red Pepper Flakes into the Shrimp Scampi
If you’re a fan of spicy food, adding red pepper flakes to your garlic butter shrimp scampi is a great way to kick things up a notch. You can incorporate the flakes directly into the shrimp scampi filling, or sprinkle a little on top of the lasagna layers before baking. If you prefer a more subtle spice, start with a pinch and taste as you go to adjust the heat to your liking. For an even spicier dish, you can substitute some of the butter with chili oil or add cayenne pepper for extra heat.
Add Veggies for Extra Flavor
Try Adding Spinach, Mushrooms, or Zucchini to the Lasagna Layers for Added Texture and Taste
Incorporating vegetables into your Garlic Butter Shrimp Scampi Lasagna not only adds texture but also enhances the flavor profile. Try adding sautéed spinach or kale for a fresh, earthy flavor that pairs well with the shrimp. Mushrooms also work wonderfully, offering an umami-rich depth that complements the garlic butter sauce. Zucchini is another great option, as it adds moisture and a light, slightly sweet taste. To avoid excess moisture, make sure to sauté your veggies to release some of their water content before layering them in the lasagna.
Serving and Storing Your Garlic Butter Shrimp Scampi Lasagna
After you’ve prepared your mouthwatering garlic butter shrimp scampi lasagna, here’s how to serve and store the leftovers for the best experience:
How to Serve
Serve the Lasagna with a Simple Green Salad and Garlic Bread on the Side
This Garlic Butter Shrimp Scampi Lasagna is already indulgent and rich, so pairing it with a light and refreshing side dish will balance out the meal. A simple green salad with mixed greens, a tangy vinaigrette, and a sprinkle of Parmesan complements the richness of the lasagna perfectly. Additionally, garlic bread is an excellent side to serve, allowing you to soak up any remaining garlic butter sauce from your plate. This pairing makes for a satisfying, well-rounded meal that everyone will love!
Storage Tips
How to Store Leftovers in the Fridge (Up to 3 Days)
If you have leftovers (which is rare but still possible), store them in an airtight container in the refrigerator. This lasagna will stay fresh for up to 3 days. Simply allow the lasagna to cool before refrigerating, and it’ll maintain its flavor and texture. Be sure to reheat it properly to enjoy the full richness of the dish.
Can You Freeze This Lasagna for Later?
Yes! You can freeze this garlic butter shrimp scampi lasagna for up to 3 months. To do so, assemble the lasagna but don’t bake it—cover it tightly with foil and plastic wrap. When you’re ready to bake, remove it from the freezer and allow it to thaw in the fridge for several hours or overnight. Then, bake it as directed, possibly adding a few extra minutes to ensure it’s heated through. Freezing it makes it a great make-ahead meal for busy nights or when you want to prepare ahead for a special occasion.
Reheating Tips
How to Reheat Lasagna in the Oven or Microwave
When reheating your garlic butter shrimp scampi lasagna, the oven is the best method to preserve its texture and flavor. Preheat your oven to 350°F (175°C) and cover the lasagna with foil to prevent it from drying out. Bake for about 15-20 minutes, or until heated through. If you’re using the microwave, place individual portions in a microwave-safe dish and cover them with a damp paper towel to retain moisture. Heat in short intervals, stirring in between, until the lasagna is hot.
Conclusion
This Garlic Butter Shrimp Scampi Lasagna is the perfect dish for seafood lovers looking for something both indulgent and comforting. The layers of shrimp, creamy cheese, and rich garlic butter sauce combine for a dish that’s sure to impress. Whether you’re customizing it with your favorite cheeses, adding a little spice, or incorporating vegetables for extra flavor, this lasagna is a versatile recipe that can be tailored to your tastes.
Give this recipe a try, and don’t forget to share your thoughts in the comments below! We’d love to hear how it turned out and any variations you tried. Enjoy the rich, indulgent goodness of this delicious seafood lasagna—your taste buds will thank you!