There’s something incredibly satisfying about coming home to a meal that’s been slow-cooking all day, filling your home with rich, savory aromas. If you’ve ever dreamed of having tender beef tips drenched in a flavorful gravy ready to serve without a lot of fuss, you’re in the right place. This easy crockpot beef tips and gravy recipe takes just four simple steps to prepare, and the end result is a hearty, comforting dish that will make you feel like a master chef with minimal effort.
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Why You’ll Love This Crockpot Beef Tips and Gravy Recipe
When it comes to meals that are easy to prepare, satisfying, and full of flavor, few dishes compare to crockpot beef tips and gravy. Here’s why you’ll love it:
- Set it and forget it: This recipe is all about simplicity. Once you’ve prepped your ingredients, just let the crockpot do the work. There’s no need for constant monitoring or stirring.
- Comforting and hearty: The tender beef tips combined with rich, savory gravy will warm you from the inside out. Whether you’re having it on a chilly evening or want to serve it for a family dinner, this dish is a winner.
- Minimal ingredients, maximum flavor: The best part about this recipe is that you don’t need a pantry full of spices or expensive cuts of beef. Just a few key ingredients bring out the deep, savory flavors you crave.
- Perfect for meal prep or large gatherings: Whether you’re preparing dinner for your family or hosting a group, this dish scales beautifully. It’s easy to prepare in bulk, and leftovers (if there are any) can be stored and reheated for later.
What You’ll Need: Ingredients for Easy Crockpot Beef Tips and Gravy
Before you get started, make sure you have all your ingredients ready. Here’s a list of what you’ll need:
Table 1: Ingredients for Crockpot Beef Tips and Gravy
| Ingredient | Amount | Notes |
|---|---|---|
| Beef stew tips (or chuck roast) | 1.5 – 2 lbs | Cut into bite-sized pieces |
| Brown gravy mix | 1 packet | Can use homemade if preferred |
| Onion soup mix | 1 packet | Optional for extra flavor |
| Beef broth | 2 cups | Low-sodium preferred |
| Worcestershire sauce | 1 tbsp | Adds depth of flavor |
| Garlic (minced) | 2 cloves | For added taste |
| Salt & pepper | To taste |
These ingredients are all you need to create a rich, flavorful base for your crockpot beef tips and gravy. The key to this recipe’s success lies in the simplicity and balance of flavors—just a few pantry staples, and you’re ready to go!
Step-by-Step Instructions to Make Crockpot Beef Tips and Gravy
Once you have your ingredients in place, it’s time to get cooking. These 4 easy-to-follow steps will guide you through the process.
Step 1 – Prepare the Beef Tips and Ingredients
To begin, season your beef tips with salt and pepper. Add the minced garlic to enhance the flavor of the beef as it cooks.
Now, if you want to take it a step further and intensify the flavor, you can brown the beef tips before adding them to the crockpot. To do this, heat a skillet over medium-high heat, add a little oil, and sear the beef on all sides until it’s nicely browned. This step is optional, but it brings out a deep, roasted taste in the dish.
Once your beef is ready, transfer it to the crockpot. Next, add the beef broth, Worcestershire sauce, and the packet of brown gravy mix. For a bit of extra flavor, you can also add the onion soup mix, which will give the dish an added depth. Stir everything to combine, making sure the beef is well coated.
Step 2 – Set the Crockpot and Forget
After adding all the ingredients, it’s time to set your crockpot. If you’re cooking on low, set the timer for 6 to 8 hours, or on high for 3 to 4 hours. During this time, the beef will become incredibly tender, and the flavors will meld together to create a rich, savory gravy.
The beauty of this recipe is in the hands-off cooking process. Once you set the crockpot, there’s no need to worry about stirring or checking on the dish constantly. This makes it a great option for busy days when you have other things to do but still want to come home to a delicious, home-cooked meal.
Step 3 – Make the Gravy and Adjust Seasonings
After your crockpot beef tips and gravy have been cooking for the allotted time, it’s time to check on the consistency of the gravy. Depending on your preference, you may want a thicker or thinner gravy. If it’s too thin, you can easily thicken it up by creating a slurry.
To make a slurry, simply mix 1 tablespoon of cornstarch with 1 tablespoon of water in a separate bowl. Stir this mixture into the crockpot, and the gravy will begin to thicken. Let the crockpot cook for an additional 15 minutes to allow the slurry to do its job.
At this point, taste the gravy and adjust the seasonings. You may want to add a bit more salt, pepper, or Worcestershire sauce to balance the flavors. Don’t hesitate to make the gravy your own!
Step 4 – Serve and Enjoy
Once the beef is tender and the gravy has thickened to your liking, it’s time to serve. Spoon the beef tips and gravy over mashed potatoes, rice, or egg noodles for a satisfying meal. You can also add a side of vegetables like peas or green beans to complete the dish.
For a touch of freshness, garnish with chopped parsley or green onions. This small addition can elevate the dish, giving it a pop of color and a fresh flavor that complements the rich gravy.
Tips and Tricks for Perfect Crockpot Beef Tips and Gravy
If you want to take your crockpot beef tips and gravy to the next level, here are a few expert tips:
- Choose the right cut of beef: For this recipe, beef stew tips or chuck roast are your best bet. These cuts become tender and flavorful when slow-cooked, and they’re affordable too.
- Brown the beef for extra flavor: While this step is optional, searing the beef before adding it to the crockpot creates a rich, deep flavor that can’t be beat. Don’t skip it if you have the time!
- Add fresh herbs: If you like the flavor of herbs, try adding thyme, rosemary, or bay leaves to the crockpot for extra depth.
- Use low-sodium broth: To keep the dish from becoming too salty, opt for low-sodium beef broth. You can always adjust the seasoning at the end to suit your taste.
- Don’t overcook: The beauty of a crockpot is that it can cook meat to perfection, but if you leave it too long, the beef can dry out. Stick to the suggested cook times to ensure juicy, tender beef.
Variations of Crockpot Beef Tips and Gravy
One of the wonderful aspects of this recipe is its versatility. You can adjust it according to your taste or based on what ingredients you have available. Here are some fun variations to consider:
- Mushroom Gravy Version: Add sliced mushrooms to the crockpot for a more earthy, rich flavor. The mushrooms will absorb the gravy, making the dish even heartier.
- Garlic and Herb Version: Use fresh herbs like thyme, rosemary, and bay leaves for a fragrant, savory twist. Add a little extra garlic for depth.
- Spicy Beef Tips: If you enjoy a bit of heat, sprinkle in some red pepper flakes, chili powder, or smoked paprika. This will give the dish a subtle, smoky spice.
Frequently Asked Questions (FAQ)
Can I use a different type of beef?
Yes! While beef stew tips and chuck roast are recommended for their tenderness and flavor, you can substitute with sirloin or brisket. Keep in mind that these cuts may need a little more time to cook.
Can I make this recipe ahead of time?
Absolutely! Crockpot beef tips and gravy are fantastic for meal prep. You can prepare it in advance, refrigerate it overnight, and reheat when ready to serve. The flavors will only improve with time.
How can I make this gluten-free?
To make this recipe gluten-free, use a gluten-free gravy mix or make your own gravy using cornstarch as a thickener. Be sure to check the label on the beef broth as well, as some brands contain gluten.
Can I freeze leftovers?
Yes! This dish freezes wonderfully. Simply store the beef tips and gravy in an airtight container, and they will last up to 3 months in the freezer. To reheat, thaw overnight in the fridge and warm it up in the microwave or on the stove.
Conclusion: Enjoy Comfort in a Bowl
This easy crockpot beef tips and gravy recipe is a lifesaver for busy days when you need a comforting, home-cooked meal. With just a few ingredients and four simple steps, you’ll have a dish that’s full of flavor and perfect for any occasion. Whether you serve it over mashed potatoes, rice, or noodles, this recipe is sure to become a favorite in your household.
So, the next time you’re craving something hearty and flavorful, don’t hesitate to make this simple yet delicious crockpot beef tips and gravy. Let the slow cooker do the hard work for you, and enjoy a warm, savory meal that will make everyone at the table smile.