Are you in search of an effortless, savory dish that’s perfect for any weeknight? A meal that’s full of flavor, simple to prepare, and satisfies the whole family? Look no further than this brown gravy smoked sausage recipe. With the help of your trusty crockpot, you can create a hearty and mouthwatering meal with minimal effort. Whether you’re new to crockpot cooking or an experienced pro, this recipe is bound to become a favorite in your rotation of easy dinner recipes.
Table of Contents
Let’s dive into this simple yet flavorful recipe that brings together the smoky goodness of smoked sausage, the rich depth of brown gravy, and the convenience of slow cooking. This guide will walk you through every step to make this crockpot masterpiece.
Why Choose a Crockpot for This Brown Gravy Smoked Sausage Recipe?
Perhaps you’re curious about why a crockpot is the best choice for this recipe. Let’s dive into the wonderful advantages it offers:
Saves You Time and Effort
One of the greatest advantages of using a crockpot is the convenience. You can easily toss the ingredients into the crockpot in the morning or early afternoon, and by dinnertime, you’ll have a fully cooked meal waiting for you. No need to stand over the stove for hours; the crockpot does all the hard work.
Flavorful, Tender Sausage
The slow cooking process of the crockpot helps infuse the smoked sausage with the rich flavors of the brown gravy, ensuring that each bite is tender and full of savory goodness.
Minimal Cleanup
Crockpot cooking also means less mess. Once you’re done with the meal, you only have the crockpot to clean—no pots and pans to worry about. This makes it an ideal option for busy families or anyone looking to simplify their dinner routine.
Ingredients for the Brown Gravy Smoked Sausage Recipe
Before we get into the details of preparing this amazing meal, let’s start with the ingredients. Below, you’ll find a list of everything you need to make this flavorful crockpot smoked sausage dish.
| Ingredient | Quantity |
|---|---|
| Smoked sausage (sliced) | 1 pound |
| Brown gravy mix | 2 packets |
| Water | 1 cup |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Butter | 2 tbsp |
| Black pepper | To taste |
| Optional: Vegetables (carrots, bell peppers) | As desired |
Note: Feel free to customize the recipe by adding other vegetables, like potatoes or mushrooms, to create a more well-rounded meal. If you prefer, you can also use homemade brown gravy instead of gravy mix for an extra rich flavor.
Step-by-Step Instructions for the Brown Gravy Smoked Sausage Crockpot Recipe
With all your ingredients prepared, let’s jump into the steps for making this delicious dish. This recipe couldn’t be easier to make, and each step adds layers of flavor to the dish.
1. Prepare the Ingredients
Begin by cutting the smoked sausage into small, bite-sized pieces. Next, chop the onion and finely mince the garlic, then set them aside. If you’re adding vegetables like carrots or bell peppers, slice those as well.
2. Optional: Sear the Sausage
For an extra depth of flavor, consider searing the smoked sausage in a skillet with a little butter or oil before adding it to the crockpot. Searing helps lock in the flavors and gives the sausage a nice, crispy exterior. However, if you’re pressed for time, you can skip this step and simply add the sausage directly to the crockpot.
3. Add Ingredients to the Crockpot
Once your sausage is ready, transfer it into the crockpot. Add the chopped onions, minced garlic, and any other optional vegetables like carrots or bell peppers. Give everything a good stir to mix the ingredients together.
4. Make the Gravy
In a separate bowl, whisk together the brown gravy mix and water. Pour this gravy mixture over the sausage and vegetables in the crockpot, making sure everything is well-coated. If you’re using homemade brown gravy, simply pour it in at this stage.
5. Set the Crockpot
Place the lid on the crockpot and let it cook on low for 4 to 6 hours. The slow cooking process will allow the sausage to absorb all the rich gravy flavors, making it incredibly tender and flavorful. You can even cook it on high for 2-3 hours if you’re short on time.
6. Stir and Adjust Seasoning
When the cooking time is complete, stir everything thoroughly. Taste the dish and add salt or black pepper to your liking. If the gravy is too thick, you can add a splash more water to loosen it up.
7. Serve and Enjoy
Now that your brown gravy smoked sausage recipe is ready, it’s time to serve. This dish pairs wonderfully with mashed potatoes, rice, or even crusty bread to soak up all that delicious gravy.
Tips for Making the Best Brown Gravy Smoked Sausage Recipe
While this recipe is simple to make, there are a few tips that can help you take it to the next level.
Make Your Own Brown Gravy
Although brown gravy mix is convenient, you can elevate the flavor by making homemade brown gravy. To do this, simply melt butter in a pan, whisk in flour, and slowly add beef broth while stirring. Season with salt, pepper, and other seasonings like garlic or onion powder.
Add Vegetables for Extra Flavor
If you want to turn this dish into a full meal, consider adding more vegetables. Carrots, potatoes, and bell peppers are all great additions that will cook perfectly in the crockpot.
Adjust Seasoning to Taste
Everyone has different tastes, so feel free to adjust the seasonings to suit your preferences. A pinch of red pepper flakes can add a touch of heat, or you can add herbs like thyme, rosemary, or parsley for a burst of freshness.
Leftover Storage
This recipe stores well, so if you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat it on the stove or in the microwave for a quick and satisfying meal.
Serving Suggestions for the Brown Gravy Smoked Sausage Recipe
This dish is already hearty on its own, but there are many great sides you can serve with it to round out the meal. Here are a few ideas:
- Mashed Potatoes: The creamy texture of mashed potatoes pairs perfectly with the savory brown gravy and smoked sausage.
- Rice: A bed of fluffy rice is a great way to soak up all the delicious gravy.
- Steamed Vegetables: Add some green beans, broccoli, or a salad for a balanced meal.
- Crusty Bread: A warm loaf of bread is perfect for dipping in the rich gravy.
Common Questions About the Brown Gravy Smoked Sausage Recipe
Is it possible to substitute fresh sausage for smoked sausage?
Yes, you can use fresh sausage, but smoked sausage adds a unique flavor that enhances the dish. Fresh sausage may not have the same depth of flavor but can still work well in this recipe.
How do I store leftovers?
After serving, store any leftovers in an airtight container in the fridge. It should stay fresh for 2-3 days.
Can I freeze the cooked dish?
Absolutely, this recipe freezes perfectly. Allow it to cool completely before placing it in an airtight, freezer-safe container. When you’re ready to enjoy, simply reheat it in the microwave or on the stovetop.
Can I use homemade brown gravy instead of gravy mix?
Absolutely! Homemade brown gravy will add a rich, homemade touch to the dish and is a great alternative to the gravy mix.
Conclusion
This brown gravy smoked sausage recipe is not only easy to make but also incredibly flavorful and comforting. By using your crockpot, you can create a tender, savory dish that will satisfy everyone at the table with minimal effort. Whether you’re looking for a weeknight dinner idea or a simple meal to serve to guests, this recipe is a winner.
Try it out and share how it turns out! Feel free to get creative and add your own twist to make it uniquely yours. Enjoy cooking!