When it comes to holiday side dishes that steal the show, nothing beats the iconic Ruth Chris sweet potato casserole recipe. Known for its velvety texture and a sweet, crunchy pecan topping, this dish has earned its place as a beloved classic on holiday tables. Whether you’re preparing for Thanksgiving, Christmas, or any festive gathering, recreating this restaurant-quality dish at home is easier than you might think.
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In this guide, you’ll discover how to make the best Ruth’s Chris sweet potato casserole, tips to perfect it, and why it’s a must-have for your holiday menu.
What Makes Ruth Chris Sweet Potato Casserole So Special?
Imagine the comforting aroma of buttery sweet potatoes combined with the delightful crunch of a brown sugar and pecan topping. That’s the magic of Ruth’s Chris sweet potato casserole!
This dish stands out because it perfectly balances creamy and crunchy textures while offering just the right amount of sweetness. Unlike other Thanksgiving casserole ideas, this one feels indulgent yet simple enough to prepare at home. Originally created as a side dish, it often becomes the star of the meal, rivaling even the main course.
Ingredients for Ruth Chris Sweet Potato Casserole Recipe
To recreate this creamy sweet potato casserole, gather these ingredients:
| Ingredient | Quantity |
|---|---|
| Sweet potatoes (mashed) | 3 cups |
| Granulated sugar | 1 cup |
| Salt | ½ teaspoon |
| Vanilla extract | 1 teaspoon |
| Eggs (beaten) | 2 |
| Butter (melted) | ½ cup |
| Brown sugar | 1 cup |
| Chopped pecans | 1 cup |
| Flour | ⅓ cup |
| Butter (softened for topping) | ⅓ cup |
How to Make Ruth Chris Sweet Potato Casserole
Step 1: Prepare the Sweet Potatoes
- Start by peeling and chopping 4–5 medium-sized sweet potatoes.
- Boil them in a large pot of salted water until they are fork-tender. This usually takes about 20 minutes.
- Drain the sweet potatoes and mash them until they’re smooth. You can use a hand mixer or potato masher for the perfect texture.
Step 2: Create the Sweet Potato Mixture
- In a large bowl, mix the mashed sweet potatoes with sugar, salt, vanilla, whisked eggs, and melted butter until well combined.
- Mix everything until smooth and creamy. The eggs add structure, while the vanilla and sugar enhance the natural sweetness.
- Spread this mixture evenly in a greased casserole dish.
Step 3: Make the Topping
- In another bowl, combine brown sugar, flour, softened butter, and chopped pecans.
- Stir until the mixture resembles coarse crumbs. This is the signature brown sugar and pecan topping that gives the dish its irresistible crunch.
Step 4: Assemble and Bake
- Preheat your oven to 350°F (175°C).
- Sprinkle the topping evenly over the sweet potato layer in the casserole dish.
- Bake for 30–40 minutes until the topping is golden brown and the casserole is bubbly.
Tips for the Perfect Sweet Potato Casserole
Use Fresh Sweet Potatoes
For the creamiest results, always use fresh sweet potatoes instead of canned. The natural sweetness and texture make a noticeable difference.
Adjust the Sweetness
You can modify the sugar levels in both the filling and the topping to suit your taste. For a less sweet version, reduce the granulated sugar slightly.
Make It Ahead of Time
If you’re planning a large holiday meal, prepare the casserole the night before. Cover it tightly and refrigerate. Bake it fresh on the day of the celebration for a stress-free experience.
Why This Recipe Is Perfect for Holidays
Holiday meals are all about bringing people together, and this dish embodies that spirit. Its rich flavors complement other holiday side dishes like roasted vegetables, mashed potatoes, and turkey. The creamy sweet potato casserole is versatile enough to pair with almost anything while being indulgent enough to stand out on its own.
Frequently Asked Questions
Can I Make This Casserole Ahead of Time?
Prepare the casserole according to the instructions, but hold off on baking. Wrap it tightly with plastic wrap or aluminum foil and refrigerate for up to a day. Bake it right before serving to ensure maximum freshness.
Can I Replace Pecans in the Topping?
Absolutely. If you prefer, you can use walnuts or even almonds. For a nut-free version, substitute the nuts with crushed graham crackers or oats.
How Can I Double the Recipe?
To serve a larger crowd, simply double all the ingredients and use a bigger casserole dish. You may need to increase the baking time slightly—just keep an eye on the topping to ensure it doesn’t burn.
Is This Dish Gluten-Free?
The casserole can easily be made gluten-free by replacing the flour in the topping with a gluten-free alternative like almond flour or rice flour.