There’s something truly magical about comfort food—it’s not just about the flavors; it’s about the memories, the emotions, and the warmth it brings. Few dishes capture the essence of home cooking quite like creamed chicken over biscuits. This classic recipe combines rich, creamy chicken with fluffy, golden biscuits, creating a meal that satisfies both your hunger and your soul. Whether you’re looking for a nostalgic dinner or a hearty meal for a family gathering, this recipe is a must-try.
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Let’s take a deep dive into how you can create this comforting masterpiece right in your kitchen.
Why Creamed Chicken Over Biscuits is the Ultimate Comfort Food
You might be wondering: what makes creamed chicken over biscuits such a beloved dish? The answer lies in its simplicity and versatility. This recipe is a cornerstone of Southern cuisine, celebrated for its ability to transform basic ingredients into something extraordinary.
- It’s hearty and filling: Perfect for a satisfying dinner or a weekend brunch.
- It’s versatile: You can customize it with vegetables, spices, or even switch up the type of biscuits.
- It’s nostalgic: This dish has been a staple in many households, often bringing families together around the dinner table.
Comfort food isn’t just about eating; it’s about creating a sense of togetherness, and this recipe does just that.
Ingredients for Creamed Chicken Over Biscuits
Make sure to gather all your ingredients before starting the cooking process. The beauty of this dish is that most items are pantry staples, making it easy to whip up on short notice.
For the Creamed Chicken:
| Ingredient | Quantity |
|---|---|
| Cooked shredded chicken | 2 cups |
| Butter | 2 tablespoons |
| All-purpose flour | 2 tablespoons |
| Milk | 2 cups |
| Chicken broth | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
| Garlic powder | 1 teaspoon |
| Frozen peas (optional) | 1 cup |
For the Biscuits:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Cold unsalted butter | 1/2 cup |
| Milk | 3/4 cup |
How to Make Creamed Chicken Over Biscuits
Let’s get cooking! Follow these step-by-step instructions to create the perfect creamed chicken over biscuits.
Step 1: Preparing the Creamed Chicken
- Melt the butter: Heat the butter in a large pan over medium heat until it fully melts.
- Make the roux: Add the flour and whisk continuously for about 1-2 minutes until it forms a smooth paste.
- Add liquids: Gradually pour in the milk and chicken broth, whisking to avoid lumps.
- Season: Stir in the garlic powder, salt, and pepper. Simmer for 5 minutes, stirring occasionally.
- Add chicken and peas: Fold in the shredded chicken and optional peas. Allow the mixture to cook on low heat for an additional 10 minutes, letting it thicken.
Step 2: Making the Biscuits
- Preheat the oven: Set your oven to 425°F (220°C).
- Combine dry ingredients: In a large mixing bowl, combine flour, baking powder, and salt.
- Add butter: Incorporate the cold butter into the flour mixture with a pastry cutter or by using your hands until it forms a crumbly texture.
- Mix the dough: Slowly pour in the milk and stir until the dough comes together.
- Shape the biscuits: Roll out the dough on a floured surface and use a biscuit cutter to shape.
- Bake: Place the biscuits on a baking tray and cook for 12-15 minutes, or until they turn a golden brown.
Step 3: Assembling the Dish
- Split the biscuits: Once the biscuits are warm and ready, slice them in half.
- Serve: Spoon the creamy chicken mixture generously over the biscuit halves.
- Garnish: Add a sprinkle of parsley or a dash of paprika for a touch of color and flavor.
Tips and Variations for Perfect Creamed Chicken Over Biscuits
Want to make this recipe truly your own? Here are some tips and variations to experiment with:
- Add Vegetables: Incorporate sautéed mushrooms, carrots, or green beans for added nutrition and flavor.
- Switch the Protein: If chicken isn’t your preference, try turkey or even shredded beef.
- Healthier Options: Use skim milk or plant-based milk to lighten the dish. Whole-grain biscuits can also be a healthier alternative.
- Time-Saving Hacks: Use rotisserie chicken and store-bought biscuits to cut down on prep time.
Nutritional Information
It’s always helpful to know what goes into your meal. Here’s the approximate nutritional breakdown for one serving of creamed chicken over biscuits:
| Nutrient | Per Serving |
|---|---|
| Calories | 450 |
| Protein | 20g |
| Carbohydrates | 35g |
| Fats | 22g |
| Fiber | 2g |
Frequently Asked Questions (FAQ)
What makes creamed chicken over biscuits so comforting?
The combination of creamy, savory chicken and the flaky texture of biscuits creates a meal that feels like a warm hug on a plate.
Can I make this recipe ahead of time?
Absolutely! You can prepare the creamed chicken in advance and store it in the fridge for up to 3 days. Reheat it gently on the stovetop, and bake fresh biscuits before serving.
What side dishes pair well with this meal?
This dish is versatile and pairs well with a fresh green salad, roasted vegetables, or mashed potatoes for a complete, satisfying dinner.
Conclusion: Your New Go-To Comfort Food Recipe
Now that you have everything you need to create the ultimate creamed chicken over biscuits, it’s time to bring this comforting dish to life in your own kitchen. Perfect for family dinners, special occasions, or simply indulging in some well-deserved comfort food, this recipe is sure to become a staple in your home.
Ready to try it out? Head to your kitchen, gather the ingredients, and experience the magic of this classic dish. Don’t forget to share your creations with friends and family—they’re bound to love it as much as you do!